Other items available upon request
BEST BBQ in Ft. Collins.
We offer a large selection of all your favorite smoked meats and Southern-Style Sides.
Carved beef brisket from the smoker.
Smoked pork spare ribs.
Smoked pork shoulder slow cooked and pulled.
Hot Link sausages
Smoked chicken drumsticks
Smoked spiral ham
Carved turkey breast from the smoker.
Mac and Cheese, Baked Beans, Potato Salad, Cole Slaw, and traditional Southern sides.
OLD COUNTRY ITALIAN CUISINE
We offer a wide assortment of your favorite Italian dishes.
Sausage and Peppers.
Sweet Italian Sausage with red and green peppers. Simmered in a savory marinara sauce.
Jumbo pasta shells stuffed with spinach and a three-cheese blend.
An Italian-American classic. Breaded chicken breast topped with tomato sauce, melted mozzarella, and parmesan cheese.
A classic Italian dish featuring fettuccine tossed in a rich parmesan cream sauce and topped with sliced chicken breast.
Penne and Red Sauce
A traditional dish of penne pasta tossed in a marinara sauce consisting of basil, garlic, tomato, and olive oil.
Laissez Les Bons Temps Rouler
Featuring the finest in N'awlins Style Cajun Cusine.
A French Quarter rice dish featuring Andouille sausage, shrimp, and the "trinity" (bell pepper, celery, onion).
Cajun Shrimp and Grits
This Lowcountry dish is a Southern staple. Shrimp, bacon, and onion sautéed in Cajun spices and served over creamy grits.
Red Beans and Rice
A Creole dish traditionally served on Mondays. Red beans slow cooked with Andouille sausage and spices. Served on white rice.
A hearty Southern Louisiana stew of chicken, Andouille sausage, okra, the "trinity"(bell pepper, celery, and onion), Creole and Cajun seasonings served with white rice.
A traditional Cajun side dish of corn, green bell pepper, celery, onion, and tomato sautéed in bacon.
Low Country Boil
A famous Southeastern one-pot meal that features shellfish, sausage, corn, potatoes and Old Bay seasoning boiled in a spicy stock.
A cayenne seasoned Creole dish made from white rice cooked with sausage and the "trinity"(green bell pepper, celery, and onion).
Cubed bread baked with egg, cream, and sugar. Topped with a bourbon cream sauce.