Skip to Main Content
Maya Cove logo topMaya Cove logo scroll
  • (970)-484-0181
  • mayacove96@gmail.com
  • 2100 West Drake Road , Fort Collins
  • Menu
    Food Drinks Specials
  • Catering
    Down home custom catering Catering Menu
  • Events
  • Parties
  • Gift Cards
  • Reserve
  • Jobs
  • Facebook pageInstagram pageYelp page
Maya Cove logo topMaya Cove logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Catering
  • Events
  • Parties
  • Gift Cards
  • Reserve
  • Jobs
  • Food
  • Drinks
  • Specials
  • Down home custom catering
  • Catering Menu

Catering menu

Other items available upon request

Entrees

BEST BBQ in Ft. Collins. photo

BEST BBQ in Ft. Collins.

We offer a large selection of all your favorite smoked meats and Southern-Style Sides.
Brisket photo

Brisket

Carved beef brisket from the smoker.
Ribs photo

Ribs

Smoked pork spare ribs.
Pulled Pork photo

Pulled Pork

Smoked pork shoulder slow cooked and pulled.
Sausage photo

Sausage

Hot Link sausages
Chicken photo

Chicken

Smoked chicken drumsticks
Ham photo

Ham

Smoked spiral ham
Turkey photo

Turkey

Carved turkey breast from the smoker.
SIDES photo

SIDES

Mac and Cheese, Baked Beans, Potato Salad, Cole Slaw, and traditional Southern sides.
OLD COUNTRY ITALIAN CUISINE photo

OLD COUNTRY ITALIAN CUISINE

We offer a wide assortment of your favorite Italian dishes.
Sausage and Peppers. photo

Sausage and Peppers.

Sweet Italian Sausage with red and green peppers. Simmered in a savory marinara sauce.
Stuffed Shells photo

Stuffed Shells

Jumbo pasta shells stuffed with spinach and a three-cheese blend.
Chicken Parmesan photo

Chicken Parmesan

An Italian-American classic. Breaded chicken breast topped with tomato sauce, melted mozzarella, and parmesan cheese.
Chicken Alfredo photo

Chicken Alfredo

A classic Italian dish featuring fettuccine tossed in a rich parmesan cream sauce and topped with sliced chicken breast.
Penne and Red Sauce photo

Penne and Red Sauce

A traditional dish of penne pasta tossed in a marinara sauce consisting of basil, garlic, tomato, and olive oil.
Laissez Les Bons Temps Rouler photo

Laissez Les Bons Temps Rouler

Featuring the finest in N'awlins Style Cajun Cusine.
Jambalaya photo

Jambalaya

A French Quarter rice dish featuring Andouille sausage, shrimp, and the "trinity" (bell pepper, celery, onion).
Cajun Shrimp and Grits photo

Cajun Shrimp and Grits

This Lowcountry dish is a Southern staple. Shrimp, bacon, and onion sautéed in Cajun spices and served over creamy grits.
Red Beans and Rice photo

Red Beans and Rice

A Creole dish traditionally served on Mondays. Red beans slow cooked with Andouille sausage and spices. Served on white rice.
Gumbo photo

Gumbo

A hearty Southern Louisiana stew of chicken, Andouille sausage, okra, the "trinity"(bell pepper, celery, and onion), Creole and Cajun seasonings served with white rice.
Maque Choux photo

Maque Choux

A traditional Cajun side dish of corn, green bell pepper, celery, onion, and tomato sautéed in bacon.
Low Country Boil photo

Low Country Boil

A famous Southeastern one-pot meal that features shellfish, sausage, corn, potatoes and Old Bay seasoning boiled in a spicy stock.
Dirty Rice photo

Dirty Rice

A cayenne seasoned Creole dish made from white rice cooked with sausage and the "trinity"(green bell pepper, celery, and onion).
Bread Pudding photo

Bread Pudding

Cubed bread baked with egg, cream, and sugar. Topped with a bourbon cream sauce.

Sides

Cole Slaw

Potato Salad

Baked Beans

Mac & Cheese

Corn Bread

Nana Pudd'n

  • Reserve
  • Parties
  • Catering
  • Jobs