Catering menu

We offer a large selection of all your favorite smoked meats and Southern-Style Sides.

Carved beef brisket from the smoker.

Smoked pork spare ribs.

Smoked pork shoulder slow cooked and pulled.

Hot Link sausages

Smoked chicken drumsticks

Smoked spiral ham

Carved turkey breast from the smoker.

Mac and Cheese, Baked Beans, Potato Salad, Cole Slaw, and traditional Southern sides.

We offer a wide assortment of your favorite Italian dishes.

Sweet Italian Sausage with red and green peppers. Simmered in a savory marinara sauce.

Jumbo pasta shells stuffed with spinach and a three-cheese blend.

An Italian-American classic. Breaded chicken breast topped with tomato sauce, melted mozzarella, and parmesan cheese.

A classic Italian dish featuring fettuccine tossed in a rich parmesan cream sauce and topped with sliced chicken breast.

A traditional dish of penne pasta tossed in a marinara sauce consisting of basil, garlic, tomato, and olive oil.

Featuring the finest in N'awlins Style Cajun Cusine.

A French Quarter rice dish featuring Andouille sausage, shrimp, and the "trinity" (bell pepper, celery, onion).

This Lowcountry dish is a Southern staple. Shrimp, bacon, and onion sautéed in Cajun spices and served over creamy grits.

A Creole dish traditionally served on Mondays. Red beans slow cooked with Andouille sausage and spices. Served on white rice.

A hearty Southern Louisiana stew of chicken, Andouille sausage, okra, the "trinity"(bell pepper, celery, and onion), Creole and Cajun seasonings served with white rice.

A traditional Cajun side dish of corn, green bell pepper, celery, onion, and tomato sautéed in bacon.

A famous Southeastern one-pot meal that features shellfish, sausage, corn, potatoes and Old Bay seasoning boiled in a spicy stock.

A cayenne seasoned Creole dish made from white rice cooked with sausage and the "trinity"(green bell pepper, celery, and onion).

Cubed bread baked with egg, cream, and sugar. Topped with a bourbon cream sauce.